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Maopai Huo冒菜 (Jiawan No.1 Store)

小吃快餐 · ⭐ 3.6

Approximately 80 meters east of Jun Kai, Yuneng Jiawan No. 1, Moxiang Road

Dishes

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  Bao Bao Bai

  A traditional Chinese dish made with pork stomach stewed with spices and seasonings, offering a soft, flavorful texture.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Tender Bamboo Shoots

  Fresh bamboo shoots are a seasonal spring vegetable. Mainly made from fresh bamboo shoots, they are blanched or stir-fried to retain their crisp texture. Typically peeled, sliced or cut into segments, then boiled in water to remove bitterness, before being stir-fried with garlic in hot oil and seasoned with salt.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Tofu Puffs

  Oil tofu is a dish made primarily from soy products, using fried tofu pockets as the main ingredient, combined with meat and vegetables in stewing or stir-frying. The tofu is either halved or left whole, then cooked with葱姜蒜, soy sauce, salt, and other seasonings to absorb the flavorful broth.
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  Milk Tender Pork

  A dish made with pork marinated in milk and starch, then steamed to achieve a tender, creamy texture with a rich milk flavor.
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  Purple Sweet Potato Hot Pot Noodles

  Purple sweet potato hot pot noodles are made with purple sweet potatoes and Sichuan noodles, cooked in broth. Purple sweet potatoes are nutritious, and Sichuan noodles have a chewy texture, combined with a delicious soup base for a unique flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Fresh Corn

  Fresh corn is a dish made by boiling or steaming freshly picked corn kernels or whole ears and eating them directly. The main ingredient is fresh corn. Preparation is simple—just boil or steam the corn and enjoy it as is or with a pinch of salt.

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