喻家天堂脑花
其他美食 · ⭐ 3.9
Xi'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xi'an Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eel with Garlic, Pan-fried Pork Belly, Pickled Chili Pig Snout筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.9
- Address: Xi'an Road
- Popular dishes: Stir-fried Eel with Garlic, Pan-fried Pork Belly, Pickled Chili Pig Snout筋, Spicy Pepper Chicken Offal, Sizzling Double Crisp
China trip · China travel
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Dishes
Stir-fried Eel with GarlicA traditional Chinese dish featuring eel and garlic, stir-fried and simmered to perfection for a savory, aromatic flavor.
Pan-fried Pork BellyA classic Chinese dish made by pan-frying pork belly slices until golden and crispy, offering a rich, savory flavor.
Pickled Chili Pig Snout筋A Sichuan dish made with pig snout筋, pickled chili, garlic, and ginger, stir-fried to a crisp texture with a spicy-sour flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Fiery HeavenA spicy Sichuan dish featuring tender beef stir-fried with vegetables, known for its bold heat and aromatic flavors.
Braised Tofu BrainA dish made by slow-cooking soft tofu brain with soy sauce, sugar, and aromatics, resulting in a tender and savory flavor.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Vegetable SoupVegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.