Xin Tian Hainan Chicken Rice (Shimen Park Store)
Southeast Asian cuisine · ⭐ 4.4
Shop 023, LG Level, ASEAN Vanke Li, No. 10 Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 023, LG Level, ASEAN Vanke Li, No. 10 Hezuo Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Spicy Chicken Feet, Bingtang Coix Water, Southeast Asian Curry Beef Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Shop 023, LG Level, ASEAN Vanke Li, No. 10 Hezuo Road
- Popular dishes: Tom Yum Spicy Chicken Feet, Bingtang Coix Water, Southeast Asian Curry Beef Rice, Bungarut Toast, Singaporean Hainan Chicken
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Dishes
Tom Yum Spicy Chicken FeetSpicy chicken feet simmered in Thai-style Tom Yum broth with aromatic herbs and chili for a tangy, fiery kick.
Bingtang Coix WaterA nourishing drink made from coix seeds and rock sugar, boiled until soft and sweetened for a refreshing, health-promoting beverage.
Southeast Asian Curry Beef RiceA flavorful dish featuring tender beef brisket simmered in a rich Southeast Asian curry sauce with vegetables, served over steamed rice.
Bungarut ToastA toast made with fresh bungarut leaf juice, offering a soft texture and natural plant aroma, often served with butter or jam.
Singaporean Hainan ChickenSingaporean Hainan Chicken is a dish featuring chicken as the main ingredient. Tender chicken is poached and then chilled in ice water to firm up the meat, then sliced and arranged on a plate. Served with chicken oil rice, ginger sauce, and chili sauce. Key ingredients include whole chicken, chicken fat, ginger, garlic, lemongrass, and more.
Singaporean Hainan Chicken RiceA flavorful dish featuring tender chicken leg, fragrant rice cooked in chicken broth and oil, served with chili sauce and ginger paste.
Singaporean Hainan Chicken RiceSingaporean Hainanese chicken rice features poached chicken served with fragrant rice cooked in chicken broth. Chicken is chilled after cooking to retain tenderness. Rice is steamed using chicken bones, ginger, and scallions for rich flavor. Served with chili sauce, ginger paste, and soy sauce.
Hainan Chicken RiceA classic Hainan dish featuring tender chicken served over fragrant rice seasoned with soy sauce and garlic oil, accompanied by cucumber slices and chili sauce.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Sweet Soy Sauce ChickenA Chinese dish made with chicken marinated in sweet soy sauce and gently cooked until tender, offering a rich, balanced sweet and savory flavor.
Malaysian Bak Kut TehA flavorful soup made with pork ribs and a blend of Chinese herbs, slow-cooked to perfection in Malaysia.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.