Le You Ye Grandpa Dirty Skewers & Spicy Hot Pot (Liangzhou Hospital Branch)
小吃快餐 · ⭐ 4.2
No. 65 Beiguan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Beiguan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Thousand Leaf Magic Belly, Cumin Pork Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 65 Beiguan West Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Thousand Leaf Magic Belly, Cumin Pork Pieces, Wide Rice Noodles, Sweet Sausage with Cantonese Flavor
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Cumin Pork PiecesCumin pork segments is a dish made primarily with pork, sliced and marinated before being cooked by pan-frying, stir-frying, or deep-frying. Cumin and chili powder are added to enhance flavor. The dish has a golden color and rich aroma.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sweet Sausage with Cantonese FlavorGuang-style sweet sausage is a traditional Cantonese dim sum with a pork intestine skin filled with a mixture of pork, starch, and egg, then steamed. It features transparent, elastic skin and tender, smooth filling with a soft, chewy texture.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Bean FestivalDoubao is a dish primarily made with beans such as yellow or green soybeans, soaked, cooked, and mixed with seasonings. Some recipes add scallions, ginger, garlic, soy sauce, and salt for flavor, and may include vegetables or meat. The key is achieving the right bean texture and even seasoning.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
Spicy Hot Pot Dipping SauceSpicy hot pot dipping sauce is a seasoning blend for spicy hot pot, made from chili oil, Sichuan pepper powder, garlic, green onions, sesame paste, soy sauce, vinegar, sugar, and salt. Mix ingredients in proportion to create a fragrant, layered flavor.