Village Fire-Clay Stove Chicken (Leifeng Branch)
Hot pot · ⭐ 3.9
No. 1, Yapotang Residential Community, 50 meters inside from Xinshiji Clothing Plaza, opposite Leifeng Agricultural Products Market, Fenglin 3rd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yapotang Residential Community, 50 meters inside from Xinshiji Clothing Plaza, opposite Leifeng Agricultural Products Market, Fenglin 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangular Fried Tofu, Spiced Century Egg Salad, Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.9
- Address: No. 1, Yapotang Residential Community, 50 meters inside from Xinshiji Clothing Plaza, opposite Leifeng Agricultural Products Market, Fenglin 3rd Road
- Popular dishes: Triangular Fried Tofu, Spiced Century Egg Salad, Tofu Skin Rolls, Handmade Meatballs, Stove Chicken
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Dishes
Triangular Fried TofuA Chinese dish made by filling triangular-shaped fried tofu with meat or vegetable stuffing and pan-frying until golden brown, offering a crispy exterior and tender interior.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Handmade MeatballsHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg, and starch, shaped into round balls by hand, then cooked by boiling or frying.
Stove ChickenStove chicken is a home-style dish made with chicken as the main ingredient, typically using whole chicken or pieces, stir-fried or stewed on the stove with ginger, scallions, garlic, and seasonings like soy sauce and cooking wine for rich flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Garlic Tofu Bamboo ShootsA stir-fried dish made with tender bamboo shoots and garlic, offering a fresh, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.