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Yi Xiang Nian Si Chu

Hunan cuisine · ⭐ 3.8

Ground-floor commercial space, Dongzeyuan, Courtyard 1, Hongsong Road (next to Brothers Auto Repair)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature Stinky Guil Fish

  Stinky carp is made from fresh carp, processed through marinating and fermentation to develop its unique flavor. The fish is cleaned thoroughly, then marinated with a special seasoning before undergoing traditional fermentation. Finally, it is either pan-fried or steamed, resulting in tender fish meat with rich, intense taste.
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  Signature Spicy Chopped Chili Fish Head

  Made with fresh fish head as the main ingredient, combined with chopped chili, ginger slices, green onion segments, and other辅料, then steamed. The fish head meat is tender, the chopped chili adds rich aroma, and the overall flavor is delicious.
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  Spicy Hunan-style Potato Shreds

  Xiang-style potato丝 is a dish primarily made with potatoes. The potatoes are sliced into细丝 and soaked in water to remove excess starch, then quickly stir-fried in hot oil. Garlic and chili are added as seasonings to enhance flavor while maintaining the crisp texture of the potato丝.
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  Xiangxi Home-style Dish

  Xiangxi side dish is primarily made with smoked meat, chili peppers, and green peppers. The smoked meat is sliced and stir-fried together with the chilies and green peppers. First, the smoked meat is pan-fried to release its oils, then the chilies and green peppers are added and stir-fried until the ingredients are fully blended.
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  Mini Pot Lentil Noodles

  Bottle gourd vermicelli is a dish primarily made with bottle gourd noodles. Typically, the bottle gourd is sliced into thin strips and stir-fried with minced garlic, ginger slices, and other seasonings, then cooked with appropriate seasonings until tender. It has a crisp texture and is rich in nutrition.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.

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