Yan Zhou Restaurant (Huzhou Street Store)
江浙菜 · ⭐ 3.6
No. 19, Huzhou Street, Gongshu District, Building 1, 1st Floor, Rooms 101, 102, and 103
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Huzhou Street, Gongshu District, Building 1, 1st Floor, Rooms 101, 102, and 103. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Organic Fish Head, Bell Pepper and Beef Stir-fry, Charcoal-Grilled Lamb Rack Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 19, Huzhou Street, Gongshu District, Building 1, 1st Floor, Rooms 101, 102, and 103
- Popular dishes: Qian Dao Lake Organic Fish Head, Bell Pepper and Beef Stir-fry, Charcoal-Grilled Lamb Rack Pot, Braised Softshell Turtle, Dried Lettuce with Preserved Pork Stir-Fry
China trip · China travel
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Dishes
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Charcoal-Grilled Lamb Rack PotCharcoal-grilled lamb ribs served in a pot with vegetables and sauce, offering rich aroma and tender meat.
Braised Softshell TurtleA Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
Dried Lettuce with Preserved Pork Stir-FryDried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
Snow Cabbage MushroomA Chinese home-style dish made with snow cabbage and fresh mushrooms, lightly stir-fried for a savory, crisp flavor.
Crispy Pork with ScallionsA Chinese dish made with pork and scallions, marinated and deep-fried to achieve a crispy exterior and tender interior.