Lao Liu Ecological Fish Restaurant - Iron Pot Stewed Fish (Saimachang Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Stall 5, Saoma Field Food Street, No. 668, West Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 5, Saoma Field Food Street, No. 668, West Huangpu Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Fish over 100 Jin, Frozen Tofu, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Stall 5, Saoma Field Food Street, No. 668, West Huangpu Avenue
- Popular dishes: Large Fish over 100 Jin, Frozen Tofu, Baby bok choy, Wide Rice Noodles, Fish Bladder
China trip · China travel
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Dishes
Large Fish over 100 JinA large fish weighing over 100 jin is steamed or braised to preserve its tender texture, seasoned with ginger, scallions, and garlic for a fresh, savory taste.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish筋Fish筋 is a delicacy made from fish swim bladder or skin, known for its crisp texture and mild flavor, often used in stir-fries or soups.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
SturgeonSturgeon is a large freshwater fish with tender meat rich in protein and nutrients. It's typically cleaned and cooked by steaming, braising, or stewing, using ginger slices and scallions to remove fishy odor and enhance flavor.
Sturgeon Corn CakeSturgeon corn cake is made with fresh sturgeon meat and cornmeal, seasoned and pan-fried to a crispy exterior and tender interior.
Black Dragon FishA Chinese dish made with black fish, steamed or braised with ginger, scallions, and garlic, known for its tender and fresh flavor.