Xiao Chang Zhang Braised Pork and Fried Bread (Shuiming Li Store)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit, Shuimingli Residential Community, 100 meters inside the intersection of Wangchuanchang No. 1 Road and Qiangdao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Shuimingli Residential Community, 100 meters inside the intersection of Wangchuanchang No. 1 Road and Qiangdao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines, Braised Pork and Steamed Bun, Braised Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor commercial unit, Shuimingli Residential Community, 100 meters inside the intersection of Wangchuanchang No. 1 Road and Qiangdao Road
- Popular dishes: Braised Intestines, Braised Pork and Steamed Bun, Braised Pork Stew, Mixed Intestine and Pork Belly Salad, Quick-boiled Tripe
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Dishes
Braised IntestinesA traditional Chinese dish made by braising pork intestines with ingredients like pig lungs, tofu puffs, and baozi, resulting in a rich and savory flavor.
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Braised Pork StewStewed offal pot is a dish primarily made with pig intestines, lungs, and stomach, along with辅料 such as tofu, vermicelli, and cabbage, slowly simmered for a long time using various spices and seasonings. The preparation involves thoroughly cleaning the offal, then cooking it together with seasonings in a pot over low heat, allowing the ingredients to fully absorb the rich flavors of the broth.
Mixed Intestine and Pork Belly SaladA cold dish made with boiled pork intestine and fatty pork belly, sliced and mixed with garlic, chili oil, and cilantro for a spicy and savory flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Mustard Chicken Noodles SaladA refreshing cold dish made with shredded chicken, rice noodles, and vegetables, dressed in a spicy mustard sauce.
Garlic-Seasoned IntestinesA cold dish made of boiled pork intestines tossed with garlic, soy sauce, vinegar, and chili oil, offering a fresh and savory flavor.
蒜泥拌肺蒜泥拌肺是一道以猪肺为主要食材的凉菜，将猪肺清洗干净后煮熟切片，加入蒜泥、酱油、香醋、香油等调料拌匀而成。
麻将油麦菜麻将油麦菜是一道以油麦菜为主要食材的家常菜，通常将油麦菜洗净切段后，用热油爆香蒜末或姜片，加入油麦菜翻炒至断生，调味后即可出锅。部分做法会加入少量酱油、盐和鸡精提味。