86 Beef Noodles with Offal
小吃面食 · ⭐ 3.4
No. 27, Hongqi Agricultural and Sideline Products Trading Street, Wangdingti
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Hongqi Agricultural and Sideline Products Trading Street, Wangdingti. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef, Braised Pork Intestines, Noodle Soul Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.4
- Address: No. 27, Hongqi Agricultural and Sideline Products Trading Street, Wangdingti
- Popular dishes: Braised Beef, Braised Pork Intestines, Noodle Soul Chili, HuYuan Guo Zhi, Braised Chicken Feet with Tiger Skin
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Noodle Soul ChiliA spicy chili oil made from dried chilies, Sichuan pepper, garlic, and spices, essential for enhancing the flavor of noodles.
HuYuan Guo ZhiHuYuan Guo Zhi is a drink made primarily with fresh fruits and vegetables, combined with a special sauce. It has a refreshing taste and a unique flavor, suitable for all age groups.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.