Mixed Grain Pancake
小吃快餐 · ⭐ 3.8
20 meters east of the intersection of Yu Hong Street and Xihua Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Yu Hong Street and Xihua Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Grain Steamed Corn Cake, Two-person Pot Dish, Dumpling Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: 20 meters east of the intersection of Yu Hong Street and Xihua Road, south side of the road
- Popular dishes: Four-Grain Steamed Corn Cake, Two-person Pot Dish, Dumpling Balls, Cabbage Pancake, Radish Dumplings
China trip · China travel
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Dishes
Four-Grain Steamed Corn CakeA traditional steamed cake made from a blend of corn, sorghum, millet, and bean flours, popular in Northeast China for its hearty texture and earthy flavor.
Two-person Pot DishA hearty stew made with vegetables and meat, slow-cooked in a large pot for two people.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Cabbage PancakeCorn cake is a staple food made primarily from cornmeal or mixed grain flour, combined with chopped vegetables (such as cabbage or radish), mixed and kneaded into a dough with water, then shaped into cakes and cooked by frying or steaming.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Soybean PancakeA savory pancake made from soybean flour and wheat flour, pan-fried until golden brown. Popular in northern China as a traditional snack.
Black Bean CakeBlack bean cake is a traditional Chinese snack made from black bean flour, shaped into small cakes and steamed or pan-fried. It has a soft, chewy texture and is rich in nutrients.