Jielin Happy Fish Village
鱼鲜 · ⭐ 3.4
Beside Jinlong Decoration Engineering Department, Junhe 1st Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jinlong Decoration Engineering Department, Junhe 1st Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Tofu, Beef Offal Noodle Buffet, Special Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: Beside Jinlong Decoration Engineering Department, Junhe 1st Street
- Popular dishes: Hakka Tofu, Beef Offal Noodle Buffet, Special Clay Pot Rice, Stir-fried Squid Strips with Lotus Beans, Stir-fried Beef with Chinese Mustard Greens
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Dishes
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Beef Offal Noodle BuffetA buffet featuring beef offal such as tripe, intestines, and lungs simmered in a rich broth with rice noodles, offering a savory and satisfying meal.
Special Clay Pot RiceSpecial clay-pot rice with preserved meats (like sausage and pork), vegetables, and egg, slowly cooked in a clay pot until rice is separate and crisp bottom layer forms. Ingredients blend at high heat for rich aroma.
Stir-fried Squid Strips with Lotus BeansA stir-fry dish featuring fresh lotus beans and squid strips, seasoned with garlic and ginger for a savory, satisfying taste.
Stir-fried Beef with Chinese Mustard GreensBeef stir-fried with Chinese broccoli is a Chinese dish using beef and Chinese broccoli as main ingredients. Beef slices are marinated, and Chinese broccoli is washed and set aside. Heat oil in a wok, quickly stir-fry beef until it changes color, then add Chinese broccoli and stir-fry together. Season and serve.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sauce-Flavored ChickenA classic Chinese dish featuring tender chicken stir-fried with a savory sauce made from fermented bean paste, garlic, and ginger.