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Xun Xiang Lai Green Ecological Garden (Mi Yun Branch)

农家菜 · ⭐ 4.7

Xunxianglai Restaurant, Shuiku Yu Jie (Reservoir Fish Street)

Dishes

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  Traditional Reservoir Fish

  Traditional reservoir fish uses freshly caught fish like carp or grass carp. Clean the fish, marinate with salt and cooking wine, then pan-fry until golden brown. Add葱姜蒜 and doubanjiang, stir-fry, add water, simmer to infuse flavor, then reduce sauce.
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  Big Rolled Dumpling

  A large roll is a flour-based noodle dish, typically made by rolling out dough into thin sheets, then rolling them up and steaming or frying. Commonly filled with minced meat or vegetables, it's sliced into segments before serving.
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  Hometown Sausage

  Home-style sausage is a traditional dish made primarily from pork and intestines. The seasoned pork filling is stuffed into the intestinal casing and then air-dried or baked. The finished home-style sausage has a bright red color, a delicious taste, and a firm texture.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Spicy Oil-Poured Fish Slices

  Dan Dan Fish Slices is a dish featuring fresh fish slices with scallions, ginger, and garlic, enhanced by hot oil. The fish is marinated, gently cooked, mixed with seasonings, then topped with heated oil for rich aroma.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
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  Fried Fish Bones

  Fried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
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  Special Fish Seven Ways

  Special Fish Seven Ways is a dish featuring fish as the main ingredient, typically using grass carp or common carp. The fish is sliced and each part—such as head, bones, belly, and fillet—is prepared using seven different cooking methods: steaming, braising, pan-frying, stewing, cold mixing, deep-frying, and marinating, creating diverse textures.
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  Braised Fish Belly

  Braised fish belly is a Chinese dish featuring fish belly as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine after blanching. The tender fish belly absorbs the rich sauce.

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