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Qijia Garden Hotel (Jing'an Branch)

江浙菜 · ⭐ 4.0

No. 79 Anye Road (Ground-floor commercial space of Pengcheng Baodu)

Dishes

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  One-Style Vegetarian Abalone

  One-Style Vegetarian Abalone is a vegetarian dish made mainly from plant protein, imitating the texture of abalone. It uses ingredients such as mushrooms, wood ear fungus, and tofu, and is cooked and seasoned.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Nostalgic Black Pepper Steak

  Nostalgic Black Pepper Steak is a dish made with steak and black pepper sauce. The steak is pan-seared to be crispy on the outside and tender on the inside, with a rich black pepper sauce that enhances its flavor.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Salted Pepper Pork Trotter

  A Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
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  Charcoal-Grilled Smoked Fish

  A dish made by smoking fresh fish over charcoal, resulting in a smoky aroma and tender texture.
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  Crab Roe Pomegranate Chicken

  Chicken stir-fried with crab roe and pomegranate seeds, featuring a delicate balance of sweet and sour flavors.
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  Wild Shrimp

  Freshly caught wild shrimp, peeled and cooked simply to highlight their natural sweetness and delicate texture.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Fish-Flavored Chicken

  A Sichuan dish made with tender chicken stir-fried in a tangy, sweet-and-sour sauce with garlic, ginger, and chili.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Eel Strips

  Eel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
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  Qi Family Secret Steak

  A premium steak marinated in a secret sauce and grilled to perfection, served with seasonal vegetables and a special sauce.

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