Close

Chun Xiang Farmhouse Courtyard

Northeastern Chinese cuisine · ⭐ 3.8

120 meters east of the intersection of Xinhua Road and Yucai Street

Dishes

• 

  Stir-fried cabbage with vermicelli

  Cabbage stir-fried with vermicelli is a home-style dish using cabbage and vermicelli as main ingredients. Slice cabbage, soak vermicelli beforehand, stir-fry garlic in hot oil, then add cabbage until tender, followed by vermicelli, and season to serve.
• 

  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
• 

  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
• 

  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
• 

  Selected Stir-Fried Chicken

  Selected high-quality chicken stir-fried quickly with green and red peppers, resulting in a fresh, tender texture and rich aroma that highlights the natural flavor of the ingredients.
• 

  Chinese Cabbage, Vermicelli, and Tofu Soup

  A light soup made with Chinese cabbage, vermicelli, and tofu, simmered until tender for a savory and nourishing dish.
• 

  Meat Sauce Noodles (Hele Noodles)

  A traditional Chinese noodle dish made with buckwheat noodles served in a rich meat-based sauce, featuring pork and aromatic spices.
• 

  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
• 

  Scallion and Tofu Skin Salad

  A refreshing cold dish made with sliced tofu skin and scallions, dressed in a savory sauce of soy sauce, sesame oil, sugar, and vinegar.
• 

  Spicy Stir-Fried Bean Sprouts

  A spicy stir-fry dish made with fresh bean sprouts, chili peppers, and garlic, known for its crisp texture and bold flavor.
• 

  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
• 

  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
• 

  Tossed Green Beans with Sesame Sauce

  A cold dish made with fresh green beans blanched and drained, then mixed with sesame paste, garlic, soy sauce, vinegar, and sugar. The beans stay crisp, while the sesame paste adds rich aroma.

Reviews