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Xī Yuè Hú Tòng · Beijing Xiányòu

Hot pot · ⭐ 4.8

Northeast side of Yulong Hotel, No. 40, Fucheng Road

Dishes

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  Low Deuterium Spring Water Hot Pot

  A low-deuterium spring water hot pot featuring fresh vegetables, mushrooms, meat, and seafood, cooked in a clear broth that highlights the natural flavors of ingredients like beef slices, fish fillets, tofu, cabbage, and enoki mushrooms.
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  Hand-Cut Premium Beef Short Rib

  Hand-cut premium beef short ribs use high-quality cuts near the rib area, sliced thick by hand to preserve texture and tenderness. Typically cooked by pan-searing, grilling, or stewing for a soft, juicy, and rich flavor.
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  Hand-Cut American Beef

  Hand-cut American beef is made from high-quality American beef, sliced by hand to preserve the tenderness and texture of the meat. It is usually cooked by boiling or grilling, offering a rich flavor and tender texture.
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  Hand-Cut SuNite Leg Meat

  Hand-cut SuNite hind leg meat from Inner Mongolia's SuNite sheep, finely sliced by hand with tender texture and clear grain. Grilled quickly over charcoal or a pan to preserve the original flavor of the lamb.
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  Alkaline-Free Tripe

  Non-alkaline tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or quick boiling. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
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  Deep-sea Grouper Sashimi

  Sashimi of deep-sea rockfish served fresh, thinly sliced and arranged on a plate, typically paired with mustard, soy sauce, or lemon juice to highlight its tender, delicate flavor.
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  Premium Mushroom Platter

  The Premium Mushroom Platter consists of various rare mushrooms such as matsutake, morel, and boletus, prepared by steaming or quick stir-frying to retain their original flavor.
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  Hutong Roasted Pear

  Hutong baked pear is a dessert made primarily from pears. Fresh pears are cored and baked in an oven or over charcoal until soft, sometimes with rock sugar or honey for sweetness. As moisture evaporates, the texture becomes sweet and tender with a hint of caramelized aroma.
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  Premium Mushroom Assortment

  Premium mushroom platter featuring fresh mushrooms like shiitake, oyster, enoki, and crab flavor mushrooms, sliced or whole, steamed or lightly blanched to preserve natural flavors.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh Cut Huaxi Yellow Beef Neck

  Freshly sliced Huangxi beef neck tenderloin uses tender meat from the neck, marinated with secret spices and quickly stir-fried or blanched to retain tenderness. Main ingredients: beef neck and辅料 like葱姜蒜, chili.
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  Fresh Sea White Shrimp

  Fresh sea white shrimp, made from freshly caught shrimp, with a translucent white body and tender flesh. Simply steam or blanch briefly during cooking to preserve the shrimp's natural flavor and bring out the freshness of the ocean.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Lung Dun Fish Sashimi

  Lung Dun Fish Sashimi is a dish made with fresh Lung Dun fish, sliced finely and eaten directly. It has a fresh and tender texture, preserving the original flavor of the fish.

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