Jinggang Red Yongxin Restaurant
江浙菜 · ⭐ 3.4
Shops 12–13, Oriental Shanshui Hotel, at the intersection of Haoye Road and Yonghe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 12–13, Oriental Shanshui Hotel, at the intersection of Haoye Road and Yonghe Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Jinggangshan Tofu Skin, Ganoderma and Pork Belly Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 3.4
- Address: Shops 12–13, Oriental Shanshui Hotel, at the intersection of Haoye Road and Yonghe Road
- Popular dishes: Egg and Loofah Stir-fry, Jinggangshan Tofu Skin, Ganoderma and Pork Belly Stir-fry, Yongxin Fried Rice Noodles, Yongxin Steamed Pork with Rice Flour
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Ganoderma and Pork Belly Stir-fryA Chinese dish featuring Ganoderma and pork belly, stir-fried to bring out rich flavors and textures.
Yongxin Fried Rice NoodlesYongxin fried rice noodles is a Hunan specialty, made by stir-frying fine rice noodles with meat, vegetables, and seasonings for a savory, satisfying dish.
Yongxin Steamed Pork with Rice FlourA traditional dish from Yongxin, featuring pork belly coated in rice flour and steamed until tender, offering a fragrant and savory flavor.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.