Xin Long Ji (Lindong Jia Yuan Store)
小吃快餐 · ⭐ 3.7
No. 213, Lindong Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213, Lindong Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Lactic Acid Bacteria Drink, Original Sour Milk, Da Yuanyuan Plum Garden.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 213, Lindong Jiayuan
- Popular dishes: Bright Lactic Acid Bacteria Drink, Original Sour Milk, Da Yuanyuan Plum Garden, Lizi Garden Lactic Acid Bacteria Drink, Noodle Bone Soup
China trip · China travel
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Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Original Sour MilkA refreshing drink made from fresh milk and yogurt, sweetened with sugar and fruit for a tangy, pleasant taste.
Da Yuanyuan Plum GardenDa Yuanyuan Plum Garden is a dessert made primarily with plums, usually prepared by removing the pits and mixing them with sugar and honey for a sweet and sour taste.
Lizi Garden Lactic Acid Bacteria DrinkA refreshing drink made from plums and fermented with lactic acid bacteria, offering a sweet and sour taste while promoting gut health.
Noodle Bone SoupNoodle bone soup is made by boiling pig or beef bones to create a rich broth, then adding noodles, green onions, and ginger. The soup is clear, delicious, and has a rich flavor.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Strawberry Sour MilkA refreshing drink made from fresh strawberries and yogurt, offering a sweet and tangy flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.