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Mr. Ji Yi

农家菜 · ⭐ 3.9

Binxing North Residential Complex, Binjiang District

Dishes

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  Rustic Glutinous Chicken Feet

  Chicken feet are braised and coated with glutinous rice, then steamed. The dish has a soft, sticky texture with rich braised aroma and a slightly salty taste.
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  Kaihua Seasonal Vegetables

  Kaihua Seasonal Vegetables is a Chinese dish made with fresh seasonal vegetables, typically including carrots, green peppers, and broccoli, cooked by stir-frying to retain the original flavor and nutrition of the vegetables.
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  Kaihua Purple Perilla White Cucumber

  Kaihua Purple Perilla White Cucumber is a cold dish made with white cucumber and purple perilla. The white cucumber is sliced and mixed with perilla leaves, garlic, vinegar, and salt for a refreshing taste with a unique perilla aroma.
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  Cucumber Pork with Scallions

  A home-style dish made by stir-frying pork slices with abundant scallions, resulting in tender meat and aromatic flavor.
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  Salted Pepper Shrimp

  A dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Beef Staying in the Pot

  Beef Staying in the Pot is a dish mainly made with beef, cooked by stewing. The main ingredients include beef, green onions, ginger, and soy sauce. It has a tender texture and rich flavor.
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  Stir-fried Beef with Taro Strips

  A stir-fried dish featuring tender beef and crisp taro strips, seasoned with savory flavors.
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  Clear Water Fish

  A dish featuring fresh carp steamed in clear broth with ginger and scallions, highlighting the delicate flavor of the fish.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Quzhou Duck Feet

  Quzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Duck Head and Duck Feet Combo

  Duck head and duck feet are braised and chilled, then served with a special sauce for a bold, spicy flavor.

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