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Lake Light Mountain Color

农家菜 · ⭐ 3.8

No. 2, Lane 3088, Guangfulin Road, Building 13

Dishes

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  Farmhouse Three Fresh

  A classic home-style dish made with potatoes, eggplant, and green peppers, stir-fried to perfection for a savory and satisfying meal.
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  Qian Dao Lake Organic Fish Head

  Organic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
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  Qianshan Lake Fish Head Soup

  Thousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Braised Pork Ribs with Chinese Yam

  A nourishing dish made by slow-cooking pork ribs and Chinese yam together, resulting in tender meat and a rich, savory broth.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Dry-Loaded Rice Noodles

  A dish featuring rice noodles tossed with shrimp, chicken, and vegetables in a savory sauce, served dry for intense flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Pig Skin Tofu Brain

  A delicacy made from soft tofu and pork skin, simmered in broth for a rich, gelatinous texture and savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Shanghai Eel Strips

  A classic Shanghai dish featuring tender eel strips stir-fried with garlic and a sweet-savory sauce, reflecting traditional local flavors.
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  Peanut Butter Flaky Pie

  Peanut butter crepes are made from flour and filled with peanut butter, formed by rolling, wrapping, folding, and then pan-fried or baked. The outer layer is crispy while the filling is rich and flavorful.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.

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