Lao Yuan Charcoal Frog Legs (Lishi Plaza Branch)
Hot pot · ⭐ 3.4
Level 1, Lishi Plaza, Hangzhou Bay New Area
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Lishi Plaza, Hangzhou Bay New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Pig Liver, Crispy Pork Strips, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.4
- Address: Level 1, Lishi Plaza, Hangzhou Bay New Area
- Popular dishes: Big Knife Pig Liver, Crispy Pork Strips, Tripe, Hot Pot Steak, Tomato Double Pot
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Dishes
Big Knife Pig LiverA Chinese dish made with fresh pig liver sliced and stir-fried with aromatics and seasonings, resulting in a tender and savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Crispy Tripe SkewersCrispy tripe skewers made with marinated pork stomach, grilled and served with spicy sauce.
Mushroom Double-Flavor Hot PotA double-flavor hot pot featuring mushrooms and two distinct broths—one spicy and one mild—ideal for sharing.
Gongcai Shrimp BallsA dish made with fresh shrimp balls and gongcai, stir-fried to combine tender shrimp and crisp, fragrant vegetables.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.