5170 Luosifen Hot Pot (Headquarters)
Hot pot · ⭐ 4.7
West Section of Shuncheng South Road, 200 meters west of Yongning Gate
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Section of Shuncheng South Road, 200 meters west of Yongning Gate. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cloud-cut Beef, Guangxi Rice Noodles, Signature Lunghan Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: West Section of Shuncheng South Road, 200 meters west of Yongning Gate
- Popular dishes: Cloud-cut Beef, Guangxi Rice Noodles, Signature Lunghan Meat, Liuzhou Fermented Bamboo Shoots (Unlimited), Fried Tofu Skin
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Dishes
Cloud-cut BeefA Chinese dish featuring thinly sliced beef stir-fried with mushrooms and vegetables, known for its tender texture and savory flavor.
Guangxi Rice NoodlesGuangxi rice noodles are a traditional snack from Guangxi, made from rice flour and served with savory broth, meat, and pickled vegetables.
Signature Lunghan MeatA premium canned pork product made from finely ground pork, seasoned and steamed in casings, offering a savory and tender texture—ideal for quick meals or as a versatile ingredient.
Liuzhou Fermented Bamboo Shoots (Unlimited)Liuzhou fermented bamboo shoots are a specialty from Liuzhou, Guangxi, made by fermenting fresh bamboo shoots to achieve a tangy and crisp texture, commonly served as a side dish or snack with unlimited servings.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Flatbread SlicesFried flatbread slices are made by cutting dough into thin pieces and frying them in oil. Main ingredients include flour-based dough and cooking oil. The dough is sliced and fried until golden and crispy, ready to eat alone or with other dishes.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
螺蛳粉火锅螺蛳粉火锅以螺蛳粉为基础，将螺蛳粉的汤底作为火锅底料，加入猪骨、鸡架等熬制高汤，再放入酸笋、腐竹、花生、木耳、豆皮等配料，搭配米粉和各种肉类、海鲜、蔬菜进行涮煮。
Spicy Snail UnlimitedA spicy Sichuan-style dish made with fresh snails stir-fried in chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly hot flavor.