Northeast Style Teppanyaki (Shuangjing Store)
日料 · ⭐ 3.5
No. 100, Shuangxin Street, Shuangjing Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Shuangxin Street, Shuangjing Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Pork Belly, Delicious Leek Rolls, Fatty Intestine Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.5
- Address: No. 100, Shuangxin Street, Shuangjing Village
- Popular dishes: Special Pork Belly, Delicious Leek Rolls, Fatty Intestine Skewers, Stinky Tofu Skewers, Sliced Taro Cake
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Dishes
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Delicious Leek RollsDelicious chives rolls made with fresh chives, filled with seasoned pork or shrimp, wrapped in chive leaves and steamed. Bright color, tender texture.
Fatty Intestine SkewersOffal skewers are made by cleaning, blanching, and braising pork intestines, then cutting them into segments, threading onto bamboo skewers, and cooking with vegetables and tofu in a hot pot. Typically served with spicy麻酱 (mala) broth, customizable with various seasonings.
Stinky Tofu SkewersStinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp Chicken StripsShrimp chicken strips is a dish made with chicken strips and dried shrimp. The chicken is marinated, then stir-fried with shrimp to create tender meat and savory flavor. Seasoned with scallions, ginger, and garlic.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Crispy Chicken MeatballsChicken and pork crackling meatballs are made from minced chicken breast and pork cracklings. Mixed with seasonings, shaped into balls and fried or boiled. Crispy outside, tender inside, rich in texture.
Black Pepper SausageBlack pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.