Yingketa Tang (Big Bowl Meal)
江浙菜 · ⭐ 3.8
No. 8-3 Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-3 Yangguang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Salted Pork Hock Stew, Stone Cloth Braised Salted Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 8-3 Yangguang Road
- Popular dishes: Three-Yellow Chicken, Salted Pork Hock Stew, Stone Cloth Braised Salted Pig's Feet, Stone Chicken Soup, Braised Pork Intestines
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Salted Pork Hock StewSalted Pork Hock Stew is a dish made with salted pork and pork hocks, usually cooked slowly with seasonings and vegetables, resulting in a delicious and tender texture.
Stone Cloth Braised Salted Pig's FeetStone cloth braised salted pig's feet is a traditional dish made with pig's feet and stone cloth (a type of plant fiber) through stewing. The pig's feet are cooked for a long time, resulting in tender meat and rich texture.
Stone Chicken SoupStone chicken soup is made with chicken as the main ingredient, simmered with stone斛 (a traditional Chinese herb). After blanching the chicken, it's cooked with clean stone斛 in water over low heat until the chicken is tender and the broth is clear and delicious.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Green BullfrogFresh green bullfrogs are braised with scallions, ginger, garlic, doubanjiang, soy sauce, and other seasonings for a rich, savory flavor.
Braised Fish DriedBraised fish dry is a traditional Chinese dish made with dried fish as the main ingredient, combined with soy sauce, sugar, and cooking wine, then braised. It has a delicious and savory flavor with a balanced sweetness and saltiness.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.