72nd Street Lotus Rice Bowl (Xiashao Branch)
小吃快餐 · ⭐ 4.3
Qimeng Entrepreneurship Plaza, Xijiao South Road, Luopu Subdistrict (opposite Exit A of Xijiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qimeng Entrepreneurship Plaza, Xijiao South Road, Luopu Subdistrict (opposite Exit A of Xijiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Rib Rice Meal, Stewed Chicken and Pork Rib Rice in Lotus Leaf, Stewed Spare Ribs and Pork Belly with Lotus Leaf Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Qimeng Entrepreneurship Plaza, Xijiao South Road, Luopu Subdistrict (opposite Exit A of Xijiao Metro Station)
- Popular dishes: Chopped Chili Pork Rib Rice Meal, Stewed Chicken and Pork Rib Rice in Lotus Leaf, Stewed Spare Ribs and Pork Belly with Lotus Leaf Rice, Lung Bone Soup with Prepared and Raw Rehmannia, Dried Vegetable Stewed Pork Bone
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Dishes
Chopped Chili Pork Rib Rice MealA simple meal featuring tender pork ribs marinated in chopped chili, steamed and served over rice for a spicy, savory flavor.
Stewed Chicken and Pork Rib Rice in Lotus LeafA savory dish featuring tender chicken, succulent pork ribs, and fragrant rice steamed in lotus leaves.
Stewed Spare Ribs and Pork Belly with Lotus Leaf RiceSpare ribs and pork belly are steamed together with lotus leaf rice, creating a fragrant and tender dish.
Lung Bone Soup with Prepared and Raw RehmanniaA nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
Dried Vegetable Stewed Pork BoneA hearty soup made by slow-cooking dried vegetables and pork bones, resulting in a rich, savory flavor.
Dried Vegetable and Pork Bone SoupA nourishing soup made by slow-cooking dried vegetables with pork bones, resulting in a rich, savory broth.
Cordyceps SoupA nourishing soup made with cordyceps mushrooms and meat, slowly simmered to enhance flavor and health benefits.
Chicken with Cordyceps and Lotus Leaf RiceChicken marinated with cordyceps mushrooms, steamed together with lotus leaf-wrapped rice for a fragrant and nutritious dish.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
Braised Chicken with Mushroom and Lotus Leaf RiceBraised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
Egg and Pork Patty with Lotus Leaf RiceA savory dish featuring egg and pork patty steamed in lotus leaf, served over fragrant rice.
Egg and Pork Steamed Pie with Lotus Leaf RiceA savory dish featuring minced pork and egg steamed together, served over rice wrapped in lotus leaves for a fragrant, healthy meal.