Jin Dining Hall · Grilled Japanese Cuisine (Yintai City Store)
日料 · ⭐ 4.3
No. 1999, Yizhou Avenue, Yintai City Yuefang, Building 7, Ground Floor, Shop No. 31 (in the alley)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1999, Yizhou Avenue, Yintai City Yuefang, Building 7, Ground Floor, Shop No. 31 (in the alley). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Red Crab Roe Roasted Large Shrimp, Men-Tai Egg Omelette, Popcorn Mentaiko Roasted Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: No. 1999, Yizhou Avenue, Yintai City Yuefang, Building 7, Ground Floor, Shop No. 31 (in the alley)
- Popular dishes: Bouncy Red Crab Roe Roasted Large Shrimp, Men-Tai Egg Omelette, Popcorn Mentaiko Roasted Potato, Beef Sukiyaki Hot Pot, Salt-Roasted Tiger Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bouncy Red Crab Roe Roasted Large ShrimpLarge shrimp roasted to perfection with red crab roe, offering a tender and chewy texture with rich umami flavor.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Popcorn Mentaiko Roasted PotatoA savory dish featuring roasted potatoes coated in spicy mentaiko sauce, creating a crispy exterior and tender interior with a bold umami flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Salt-Roasted Tiger PrawnFresh tiger prawns roasted in coarse salt, resulting in a savory, tender dish with a delicate crust and juicy interior.
Crimson Flame Ribeye SushiA premium beef sushi featuring slow-cooked ribeye, seasoned with a secret sauce and served on vinegared rice, garnished with red pepper flakes for a rich, savory experience.
Sauce-Roasted Chicken MeatballsChicken meatballs marinated in a special sauce and roasted until golden, offering a savory and tender bite.
Jincheng Roasted Yellow CroakerFresh yellow croaker marinated and grilled over charcoal, served with aromatic spices and herbs for a rich, savory flavor.
Fresh Clam SoupA delicate soup made with fresh clams, ginger, and scallions, offering a naturally sweet and aromatic seafood flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.