Weizhongwei Dumpling House (Mijiaqiao Xincun Branch)
小吃快餐 · ⭐ 3.7
No. 65, Mijiaqiao Xincun, Huai De Lane, Taoyuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Mijiaqiao Xincun, Huai De Lane, Taoyuan Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vegetarian Dumplings, Premium Beef Dumplings, Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 65, Mijiaqiao Xincun, Huai De Lane, Taoyuan Road Subdistrict
- Popular dishes: Three Delicacies Vegetarian Dumplings, Premium Beef Dumplings, Pork Dumplings, Pork and Scallion Dumplings, Sour Soup Dumplings
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Dishes
Three Delicacies Vegetarian DumplingsThree Delicacies Vegetarian Dumplings are made with a filling of mushrooms, chives, and tofu, steamed or boiled to perfection for a savory, satisfying bite.
Premium Beef DumplingsPremium beef dumplings made with finely minced beef and fresh vegetables, hand-folded and boiled to perfection—deliciously tender and flavorful.
Pork DumplingsPork dumplings are filled with seasoned minced pork and wrapped in thin dough, then boiled until tender and flavorful.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.