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Han Food Qin Flavor Tripe Soup with Flatbread

小吃面食 · ⭐ 3.5

40 meters west of the intersection of Chang'an South Road and Yannan 1st Road

Dishes

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  Meatball Noodle Soup with Flatbread

  A traditional Chinese dish featuring meatballs and flatbread in a savory broth, combining tender meatballs with soft bread soaked in rich soup.
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  Premium Offal Soup

  A flavorful soup made with premium offal such as pork liver, duck blood, and pig kidneys, gently simmered with ginger and scallions for a rich, savory taste.
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  凉拌头肉

  凉拌头肉是一道以猪头肉为主要食材的凉菜，将煮熟的猪头肉切片或切丝后，加入葱、姜、蒜、香菜等辅料，调入酱油、醋、辣椒油、香油等调味料拌匀而成。
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  Mixed Citrus Salad

  A refreshing cold dish made with mixed citrus fruits, dressed in a tangy and sweet dressing, perfect for summer or as a palate cleanser.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Beef Noodle Soup

  Beef stewed with flatbread is a dish made by simmering beef or brisket with flatbread or dough pieces until tender, then adding broken pieces of flatbread to absorb the rich broth.
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  Sheep Blood Bubble Bread

  A traditional Shaanxi snack made with sheep blood, bread pieces, and lamb soup, where the bread is soaked in hot broth with blood and seasonings for a rich, savory flavor.
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  Guokui Bread

  A traditional unleavened flatbread from Northwest China, baked until crispy outside and soft inside, often filled with meat or vegetables.
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  Shiitake Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.

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