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Chen's Old-Style Restaurant

小吃快餐 · ⭐ 3.9

No. 43, Kaiping Road (460 meters on foot from Exit A of Central Hospital Metro Station)

Dishes

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  Cold-Mixed Sea Gown Vegetable

  A refreshing cold dish made from sea gown vegetable, blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
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  Galangal Chicken Soup

  A nourishing soup made by slow-cooking chicken with fresh galangal, known for its aromatic flavor and health benefits.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Mushroom Stems

  A dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Silver Fish with Peanuts

  Silver fish and peanut dish made with fresh silver fish and peanuts. Clean and dry the fish, soak and cook or roast the peanuts, then mix both with seasonings. Simple preparation that highlights the natural flavors of the ingredients.
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  Qingdao-style Squid

  Fresh squid stir-fried with ginger, garlic, and chili, a classic Qingdao seafood dish known for its tender texture and savory flavor.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
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  Spicy Chicken Hearts

  A Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
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  Fresh Sea Mixed Fish

  Fresh Sea Mixed Fish is a dish made with various fresh sea fish, steamed with scallions and ginger. The texture is tender and the taste is light and delicious.

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