Jingpu Hui · Zun (Hongqiao Road Branch)
Cantonese cuisine · ⭐ 4.6
No. 1970 Hongqiao Road, Hongqiao Subdistrict (near Hongmei Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1970 Hongqiao Road, Hongqiao Subdistrict (near Hongmei Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Grandmother's Braised Pork, Pan-fried East China Sea Mackerel, Hand-Deveined River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 1970 Hongqiao Road, Hongqiao Subdistrict (near Hongmei Road)
- Popular dishes: Grandmother's Braised Pork, Pan-fried East China Sea Mackerel, Hand-Deveined River Shrimp, Signature Smoked Fish, Sea Cucumber Bowl
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Pan-fried East China Sea MackerelFresh East China Sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Hand-Deveined River ShrimpA dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
Signature Smoked FishA classic Chinese dish made with carp or grass carp, marinated, deep-fried, and glazed with a sweet and sour sauce for a crispy exterior and tender interior.
Sea Cucumber BowlA premium soup made with sea cucumber, chicken, ham, and mushrooms, known for its rich flavor and health benefits.
Sea Salt Grilled Wagyu BeefPremium wagyu beef seasoned with sea salt and pan-seared to perfection, offering a tender, savory experience.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Steamed Diamond Sea BassSteamed diamond sea bass is a delicacy featuring tender fish fillets cooked gently over steam, seasoned with ginger and scallions for a refined taste.
Braised Red Crab with Wine AromaFresh red crab steamed with yellow wine, resulting in tender meat infused with rich wine aroma and savory flavor.