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Gao Di Jie 56 Hong Kong Style Restaurant (Aole Hai Na Store)

Cantonese cuisine · ⭐ 4.7

Unit 20-1, Haina City Headquarters, No. 555 Mei Li Road

Dishes

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  Five-fingered Mulberry Root Stewed Pork Rib Soup

  A nourishing soup made with five-fingered mulberry root and pork ribs, slowly stewed to create a rich, flavorful broth known for its health benefits.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Thai Lime Chicken

  A refreshing Thai dish featuring tender chicken marinated in lime juice and herbs, served chilled with a tangy, spicy dressing.
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  Seafood Dry-Fried Vermicelli Pot

  A savory dish featuring seafood like shrimp, squid, and clams stir-fried with vermicelli in a wok or pot, creating a rich, aromatic flavor.
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  Crisp Celery Salad

  Crisp celery salad is a cold dish made primarily with celery. Wash the celery, cut into segments, blanch briefly in boiling water, then cool and drain. Mix with garlic, salt, and sesame oil.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Charcoal-Roasted Duck

  A premium duck dish marinated and roasted over charcoal, featuring crispy skin and tender meat with rich aroma.
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  Purple Gold Chicken Feet

  Purple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
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  Shrimp Dumpling King

  A classic Cantonese dim sum featuring fresh shrimp and pork wrapped in thin, translucent dough, steamed to perfection for a delicate, savory bite.
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Grilled Sea Bass in Foil

  Sizzling foil-packaged sea bass is a dish featuring fresh sea bass wrapped in aluminum foil and grilled on a hot iron plate. The fish is marinated with ginger, scallions, and seasonings, then sealed in foil to retain juices while cooking thoroughly.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.

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