Yuyun Dumpling (Shanglin Branch)
小吃快餐 · ⭐ 3.4
No. 86, Xike Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Xike Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crab and Shrimp Wonton, Fresh Pork Dumplings with Chinese Cabbage, Bittercress and Pork Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 86, Xike Road
- Popular dishes: Signature Crab and Shrimp Wonton, Fresh Pork Dumplings with Chinese Cabbage, Bittercress and Pork Wontons, Water Chestnut Pork Dumpling Noodles, Shepherd's Purse and Pork Dumplings
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Dishes
Signature Crab and Shrimp WontonA premium wonton filled with fresh crab and shrimp, handcrafted and served in a clear or spicy broth for a rich, savory taste.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Water Chestnut Pork Dumpling NoodlesA traditional Chinese dish featuring fresh water chestnut and pork filling in dumplings, served with noodles in a savory broth.
Shepherd's Purse and Pork DumplingsJi菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Taro and Pork DumplingsTaro and pork dumplings feature a savory filling of fresh pork and taro, wrapped in soft dough and steamed or pan-fried for a delightful taste.
Shiitake Pork Dumpling NoodlesA savory dish featuring pork and shiitake mushroom dumplings served in a flavorful broth with chewy noodles.