Kong Yifan Handmade Dumplings (Songshan Lake Store)
小吃快餐 · ⭐ 4.3
Room 105, No. 5 Zongbu 3rd Road, Songshanhu Industrial Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 5 Zongbu 3rd Road, Songshanhu Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Millet Porridge, Mixed Pickled Vegetables, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 105, No. 5 Zongbu 3rd Road, Songshanhu Industrial Park
- Popular dishes: Health-Preserving Millet Porridge, Mixed Pickled Vegetables, Zhajiangmian, Red Bean Paste, Roujiamo
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Dishes
Health-Preserving Millet PorridgeHealth-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
Mixed Pickled VegetablesA refreshing cold dish made by mixing various vegetables like cucumber, carrot, and wood ear mushroom, seasoned with soy sauce, vinegar, garlic, and sesame oil.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Braised Pork Trotter in Soy SauceBraised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
Braised Pork BonesA dish made by braising pork bones in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.