Laojie Stewed Pot (Fengdeng Road Branch)
小吃快餐 · ⭐ 3.7
150 meters west of the intersection of Fengdeng North Road and West Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Fengdeng North Road and West Taoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meatballs in Clay Pot, Hot Pot Family Feast, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: 150 meters west of the intersection of Fengdeng North Road and West Taoyuan Road
- Popular dishes: Braised Meatballs in Clay Pot, Hot Pot Family Feast, Potato Noodles in Clay Pot, Braised Pot Dish, Hot Pot Rice Noodles
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Dishes
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Hot Pot Family FeastA hearty stew featuring a mix of meats, seafood, tofu, mushrooms, and vegetables, slow-cooked in a clay pot for rich flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Pot DishA clay pot stew is a dish where various ingredients like meat, vegetables, and tofu are slow-cooked in water or broth. Main ingredients include pork, chicken, tofu, potatoes, and carrots, resulting in tender, flavorful dishes with rich soup.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Sandy Pot Sweet Potato NoodlesA hearty dish made with sweet potato noodles, meat, and vegetables simmered in a clay pot, offering a rich, savory flavor.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Sour Pickle Fried RiceSour mustard greens fried rice is a dish featuring sour mustard greens as the main ingredient. It includes rice, sour mustard greens, eggs, and green onions, sometimes with ham or carrots. First, blanch or sauté the greens to remove bitterness, then mix with cooked eggs, and finally stir-fry with leftover rice until well blended and seasoned.