Mo Yan Xiang Cooked Food (Ruichang Road Store)
小吃快餐 · ⭐ 3.6
60 meters east of the intersection of Ruichang Road and Nanchang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Ruichang Road and Nanchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tongue, Roast Chicken in Hanging Oven, Roasted Chicken Back.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: 60 meters east of the intersection of Ruichang Road and Nanchang Road
- Popular dishes: Pork Tongue, Roast Chicken in Hanging Oven, Roasted Chicken Back, Pork Ear, Pork Trotter Meat
China trip · China travel
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Dishes
Pork TongueTripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
Roast Chicken in Hanging OvenRoast chicken is a dish made from a whole chicken, marinated and roasted on a special炉 with open flame or charcoal. The chicken cooks evenly, resulting in crispy skin and tender, juicy meat.
Roasted Chicken BackRoasted chicken back made by marinating and slow-roasting the chicken breast for a crispy skin and tender meat.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork Trotter MeatA dish made from pork trotters, slow-cooked or braised in soy sauce and seasonings, resulting in tender, gelatinous meat with rich flavor.