Nongxiangyuan Sichuan-Hunan Cuisine (Xiangcheng Branch)
江浙菜 · ⭐ 3.8
No. 221 Anyuan Road, No. 453 Oufeng Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Anyuan Road, No. 453 Oufeng Commercial Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Handmade Tofu, Sizzling Eel丝, Boiling Bamboo Forest Ecological Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 221 Anyuan Road, No. 453 Oufeng Commercial Street
- Popular dishes: Salted Pork Handmade Tofu, Sizzling Eel丝, Boiling Bamboo Forest Ecological Chicken, Stir-Fried Cabbage, Dad's Sour Cabbage Fish
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Dishes
Salted Pork Handmade TofuA traditional Chinese home-style dish made with salted pork and fresh handmade tofu, simmered together to create a rich, savory flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Boiling Bamboo Forest Ecological ChickenA slow-cooked chicken dish made with free-range chicken and fresh mushrooms from bamboo forests, seasoned with secret spices for a rich, fragrant broth.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Dad's Sour Cabbage FishA classic Sichuan dish featuring fresh carp cooked with sour cabbage and chili, delivering a tangy and spicy flavor profile.
Garlic-Infused CucumberA refreshing cold dish made with cucumber and garlic, lightly seasoned with vinegar, salt, and chili oil for a crisp, tangy flavor.
Marinated PeanutsA cold dish made by marinating peanuts in a mixture of yellow wine, soy sauce, and sugar, resulting in a savory and slightly sweet flavor with a crunchy texture.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.