LotUs COFFEE (Baihe Bay Branch)
咖啡 · ⭐ 3.5
No. 6, Baihebei Village, Baihe Bay, Huairou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Baihebei Village, Baihe Bay, Huairou District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-Style Mixed Vegetable Salad, Shi Wei Bone Soup, Chicken Stock Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.5
- Address: No. 6, Baihebei Village, Baihe Bay, Huairou District
- Popular dishes: Beijing-Style Mixed Vegetable Salad, Shi Wei Bone Soup, Chicken Stock Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beijing-Style Mixed Vegetable SaladBeijing-style mixed vegetables salad features fresh veggies like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or soaked, then drained and tossed with garlic, cilantro, sesame paste, soy sauce, vinegar, sugar, and chili oil.
Shi Wei Bone SoupShi Wei Bone Soup uses pork or chicken bones as main ingredients, slowly simmered to extract marrow and gelatin. Ginger slices and green onions are added to remove fishiness and enhance aroma, resulting in a rich, creamy, and flavorful broth. Some versions include corn and carrots for added taste.
Chicken Stock Bamboo ShootsChicken broth bamboo shoots is a dish made with fresh bamboo shoots and chicken. Bamboo shoots are blanched to remove bitterness, then simmered with chicken breast or thigh meat, seasoned and slowly cooked until the broth is rich and the shoots absorb the chicken essence, resulting in a crisp and tender texture.