Li Jun Snacks
小吃快餐 · ⭐ 3.5
No. 414, Second Residential Group, Guandu Community Residents' Committee, Yunxiu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 414, Second Residential Group, Guandu Community Residents' Committee, Yunxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Cold Rice Noodle Rolls, Cold-Mixed Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 414, Second Residential Group, Guandu Community Residents' Committee, Yunxiu Road
- Popular dishes: Braised Pear in Rock Sugar, Cold Rice Noodle Rolls, Cold-Mixed Pea Noodles, Guan Du Braised Rice Noodles, Guandu Stewed Rice Noodles
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cold Rice Noodle RollsA cold dish made of rice noodle rolls filled with vegetables and dressed in a spicy-sour sauce, refreshing and perfect for summer.
Cold-Mixed Pea NoodlesA cold dish made from pea starch noodles tossed with garlic, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
Guan Du Braised Rice NoodlesGuan Du Braised Rice Noodles is a Yunnan specialty dish featuring rice noodles simmered in a rich, savory broth with ingredients like tofu skin, meat slices, and vegetables.
Guandu Stewed Rice NoodlesA traditional Yunnan snack made by stewing rice noodles in a special sauce, often served with minced meat, bean sprouts, and cilantro.
Guanlu Small Pot NoodlesA specialty noodle dish from Guanlu, Kunming, made with handmade noodles and a rich, slow-cooked sauce featuring pork, bean sprouts, and carrots.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Guandu Small Pot Braised NoodlesA specialty noodle dish made with hand-pulled noodles, pork belly, eggs, and vegetables simmered in a rich, savory sauce in a small pot.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.