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Shi Yulin Cold Noodles (Xiaoshulin Branch)

小吃面食 · ⭐ 3.9

Tuanjie Zhong Road, Tumen Qingyu Residential Area

Dishes

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  Three-line Rice Noodles

  Three-line rice noodles is a dish featuring rice noodles as the main ingredient, typically served in pork bone or chicken broth with meats like pork, beef, or chicken, and vegetables such as bean sprouts, chives, and cilantro. The noodles are soft and smooth, with a rich, flavorful broth and abundant ingredients.
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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Red Bean Porridge

  A sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Spicy Wild Greens Noodles

  A refreshing dish made with thin rice noodles and wild greens, seasoned with spicy sauce for a bold, tangy kick.
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  Fragrant Toona Sinensis Chili Pork Steamed Bun

  A steamed bun filled with stir-fried minced pork mixed with fragrant toona sinensis and chili flakes. Made from flour, pork, toona sinensis, dried chili, and seasonings. The bun is baked until crispy, then stuffed with the seasoned meat filling. Offers a spicy, savory, and slightly numbing taste with a distinctive rustic flavor.
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  Wheat Berry Red Bean Porridge

  A sweet porridge made from wheat berries and red beans, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.

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