Siji Xiang Black Bass Restaurant (Yuqing Temple Branch)
Hot pot · ⭐ 3.6
Siji Xiang Wuyuzhuang (Yuqingsi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Siji Xiang Wuyuzhuang (Yuqingsi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Cola-style Soft Drink, Dried Kidney Beans Stewed with Preserved Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Siji Xiang Wuyuzhuang (Yuqingsi)
- Popular dishes: Pumpkin Pancake, Cola-style Soft Drink, Dried Kidney Beans Stewed with Preserved Pork Ribs, Dried Cowpea and Preserved Pork Rib Soup, Sichuan Boiled Fish
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Cola-style Soft DrinkA popular carbonated beverage made with water, sugar, and carbon dioxide, known for its sweet and bubbly taste.
Dried Kidney Beans Stewed with Preserved Pork RibsDried kidney beans are slowly stewed with preserved pork ribs, resulting in a rich, savory dish where the beans absorb the deep flavor of the meat.
Dried Cowpea and Preserved Pork Rib SoupA hearty soup made with dried cowpeas and preserved pork ribs, simmered until tender for a rich, savory flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-fried Oil LettuceA simple stir-fried dish made with oil lettuce and garlic, known for its crisp texture and mild flavor.
Tomato Carp DishA dish made with fresh carp and tomatoes, featuring tender fish and a tangy tomato sauce.