Husanmei · Jiangxi Home-style Stir-fry (Beijiang Longhu Plaza Branch)
地方菜 · ⭐ 4.4
No. 99 Wenjing Road, Taishan Subdistrict, Pukou District, Longhu Jiangbei Tianjie, 5th Floor (near Xinghuo Road Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Wenjing Road, Taishan Subdistrict, Pukou District, Longhu Jiangbei Tianjie, 5th Floor (near Xinghuo Road Station, Line 3). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Tripe, Stir-fried Century Egg with Small Chili, Wok-style Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.4
- Address: No. 99 Wenjing Road, Taishan Subdistrict, Pukou District, Longhu Jiangbei Tianjie, 5th Floor (near Xinghuo Road Station, Line 3)
- Popular dishes: Nine-Second Tripe, Stir-fried Century Egg with Small Chili, Wok-style Potato Shreds, Jiangxi Stir-Fry, Stir-fried猪 Liver
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Stir-fried Century Egg with Small ChiliStir-fried century egg with small chili is a Chinese dish made with century egg and small chili. It has a fresh and slightly spicy taste.
Wok-style Potato ShredsStir-fried potato shreds, a home-style dish made from potatoes, are soaked in water to remove excess starch before quick frying. Seasoned with葱, garlic, and chili, it's cooked at high heat for a crisp texture.
Jiangxi Stir-FryA classic Jiangxi dish featuring pork, green and red peppers, and garlic chives stir-fried quickly to bring out bold local flavors.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Wagyu BeefA dish featuring tender wagyu beef stir-fried quickly with vegetables, known for its rich flavor and smooth texture.
Pingxiang Chicken FeetA spicy and flavorful dish made from chicken feet simmered with chili, ginger, and garlic, typical of Pingxiang cuisine in Jiangxi province.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Spicy Chili ChickenA Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Fresh Fish SoupFresh fish soup is made with fresh fish as the main ingredient, combined with辅料 like ginger slices and green onions, and simmered in clear water. Clean the fish, add it to a pot with water and seasonings, then slowly cook until the broth turns milky white and the fish is fully cooked.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.