Da Tou Braised Vegetables (Binhu International Flower Garden Store)
小吃快餐 · ⭐ 3.9
Room 112, Binshui Huadu Phase II Commercial Area, Intersection of Susong Road and Ciguang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Binshui Huadu Phase II Commercial Area, Intersection of Susong Road and Ciguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Passion Fruit Chicken, Spicy Beef and Ox Tripe Slices, Signature Braised Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 112, Binshui Huadu Phase II Commercial Area, Intersection of Susong Road and Ciguang Road
- Popular dishes: Passion Fruit Chicken, Spicy Beef and Ox Tripe Slices, Signature Braised Beef Shank, Spicy麻 Chicken Hot Pot, Popular Pork Head Meat
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Dishes
Passion Fruit ChickenA whole chicken marinated with passion fruit and roasted to perfection, offering a juicy, tangy-sweet flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Signature Braised Beef ShankA premium beef shank slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat with rich aroma.
Spicy麻 Chicken Hot PotA spicy chicken hot pot featuring tender chicken and aromatic spices, served in a small pot for a bold, flavorful experience.
Popular Pork Head MeatA flavorful dish made from pork head meat, slow-cooked in a savory broth and sliced for serving.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.