Jincheng Chuanxi Fish Rice Field Frog (Wuda Huayuan Branch)
Hot pot · ⭐ 4.1
Shop No. 78, Yitong Xintiandi, Shayan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 78, Yitong Xintiandi, Shayan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Plate, Signature Green Sichuan Pepper Red Pot, Signature Rice Field Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 78, Yitong Xintiandi, Shayan Street
- Popular dishes: Original Soup Plate, Signature Green Sichuan Pepper Red Pot, Signature Rice Field Frog, Reservoir Qian Fish, Deep-water Bighead Carp
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Dishes
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Signature Green Sichuan Pepper Red PotA signature spicy red pot made with fresh green Sichuan pepper and chili, featuring beef, tripe, and other hot pot ingredients in a rich, numbingly spicy broth.
Signature Rice Field FrogA signature dish featuring fresh frogs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, spicy, and savory flavor.
Reservoir Qian FishFresh reservoir fish cooked with Guizhou-style chili, Sichuan pepper, and broad bean paste, resulting in a rich and spicy flavor.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Pork BellyCrispy Pork Belly is a dish made by marinating pork belly, coating it in a starch batter, and deep-frying until the skin becomes crispy while the meat stays tender and juicy.
Golden Soup with Sichuan Pepper PotA spicy and aromatic dish featuring tender meat or fish in a golden broth infused with Sichuan pepper, known for its numbing and fragrant flavor.