Hao · Lai Sushi (Kunming Wanda Plaza Store)
日料 · ⭐ 4.4
Shop A03, External Plaza, Kunming CBD Wanda Plaza, Haigeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop A03, External Plaza, Kunming CBD Wanda Plaza, Haigeng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango Ice Skin Roll, Chenggong Rose Flower Omelette, Shrimp One-Bite Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.4
- Address: Shop A03, External Plaza, Kunming CBD Wanda Plaza, Haigeng Road
- Popular dishes: Mango Ice Skin Roll, Chenggong Rose Flower Omelette, Shrimp One-Bite Rice, Grilled Salmon, 牛油果三文鱼
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Dishes
Mango Ice Skin RollA dessert roll made with glutinous rice skin wrapped around fresh durian flesh, offering a cool, chewy texture and rich tropical flavor.
Chenggong Rose Flower OmeletteA delicate omelette made with fresh rose petals and eggs, layered and cooked slowly to create a soft, fragrant dish with floral notes.
Shrimp One-Bite RiceA dish featuring fresh shrimp and fragrant rice, stir-fried with aromatics for a savory, satisfying bite.
Grilled SalmonGrilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
牛油果三文鱼牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
Beef SushiBeef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
Beef Tongue SushiBeef tongue sushi features thinly sliced cooked beef tongue on vinegared rice, wrapped in seaweed. It's commonly served as hand-pressed or rolled sushi.
Brain Rice BitesA spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
Crispy Brain Custard SushiA fusion dish featuring brain custard wrapped in crispy pastry and filled with sushi rice and seaweed, offering a unique texture contrast.
Crispy Pastry Foie GrasA classic French dish featuring foie gras wrapped in a crisp pastry shell, baked to perfection for a rich and delicate flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.