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Mountain Gully Noodles • Guiyang Sour Beef Noodle Soup (Longhu Shishan Branch)

小吃快餐 · ⭐ 4.0

B1, Longhu Shishan Tianjie, No. 181 Tayuan Road

Dishes

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  Kaili Sour Soup Beef Noodles

  A traditional Guizhou dish featuring tender beef slices and rice noodles in a tangy fermented sour soup, known for its bold, refreshing flavor.
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  Kaili Sour Soup Beef Small Pot Noodles

  A Guizhou specialty dish featuring beef slices and rice noodles in a tangy sour soup, served in a small pot for rich flavor.
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  Pickled Chili Beef Noodles

  Fresh sliced beef with traditional fermented pickled chili, served in a savory broth-based noodle soup.
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  Bijie Potato Pancake

  Bijie Potato Pancake is a specialty snack from Bijie, Guizhou, made by mixing grated potatoes with flour and seasonings, then pan-fried into crispy golden cakes.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Sauce-drenched Wolf Tooth Potatoes

  Wolf tooth potatoes are made from diced potatoes fried until crispy outside and tender inside, then topped with a special spicy sauce made from fermented bean paste, chili, and Sichuan peppercorns. The dish offers a rich, numbingly spicy flavor with a savory aroma.
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  Dushan Crispy Fried Mushrooms

  Dushan Crispy Fried Mushrooms is a Guizhou specialty dish made primarily with fresh or rehydrated shiitake mushrooms. The mushrooms are cleaned, stems removed, and scored on the surface for better flavor absorption. They are coated in a batter made from flour, starch, eggs, and seasonings, then deep-fried in hot oil until golden and crispy. The dish features a crunchy exterior while retaining the tender texture of the mushrooms inside, typically served with pepper salt or a special dipping sauce.
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  Jiaxiu Tower Specialty Pork Crisp

  A specialty dish made from marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, often served with a secret sauce.
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  Huaxi Original Beef Noodle Soup

  A flavorful soup made with slow-cooked beef and bone broth, served with tender beef slices and rice noodles, garnished with scallions and cilantro.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Zunyi Spicy Beef Noodles

  A Guizhou specialty dish featuring tender beef, spicy sauce, and slippery rice noodles, served cold or at room temperature.
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  Sour Soup Shredded Chicken

  A cold dish made with shredded chicken breast in a tangy, spicy sour soup sauce, refreshing and flavorful.
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  Qingyan Bean Curd with Crust

  Qingyan bean curd is a Guizhou specialty, made by frying fresh tofu until crispy outside and tender inside, then seasoned with chili, garlic, and herbs for a spicy, savory flavor.

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