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Avocado Tree (Shunyi New Guodian Store)

小吃快餐 · ⭐ 4.3

Inside Rongxiang Plaza, Xinyuan 1st Street, Tianzhu Area (behind Baffi Robins)

Dishes

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  Antioxidant Blueberry

  Made primarily with blueberries, washed and stemmed, then eaten as is or paired with honey, yogurt, or other seasonings. Add a touch of lemon juice and ice for a chilled drink version.
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  Avocado Vegan Quinoa Wrap

  A plant-based quinoa wrap featuring avocado, carrots, cucumber, and other fresh vegetables, blended with seasonings and wrapped in whole wheat tortilla. No animal products used; prepared using low-temperature baking or raw methods to preserve nutrients.
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  Avocado

  Avocado is a tropical fruit typically eaten raw or used in salads, sandwiches, and sauces. The main ingredient is the ripe avocado fruit; after removing the pit, the flesh is extracted and can be eaten directly or seasoned with lemon juice, olive oil, salt, and other seasonings.
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  Avocado Coffee

  Avocado coffee is a fusion dish featuring avocado and coffee as its main ingredients. Avocado flesh, with the pit removed, is mashed into a puree and mixed thoroughly with cold brew or espresso. A small amount of milk or cream may be added to enhance smoothness. The final product has a green color, offering the creamy texture of avocado and the rich aroma of coffee.
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  Secret-Recipe Beef Salad

  Secret recipe beef salad features fresh beef marinated, then grilled or pan-seared and sliced thin or in small pieces. Topped with lettuce, tomato, cucumber, onion, and a special sauce, then mixed and served.
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  Pink Dragon Fruit

  Pink dragon fruit is a dish primarily made with fresh pink dragon fruit. The flesh is typically cut into cubes or scooped into balls, and eaten as-is or paired with other fruits, yogurt, honey, or similar ingredients. The preparation is simple and requires no cooking—its flavor relies entirely on the natural taste of the ingredients.
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  Vegetarian Salad

  Vegetarian salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and carrot, sometimes with legumes, nuts, or fruits. Ingredients are usually washed, cut into pieces, mixed, and dressed with vinaigrette, sesame sauce, or other seasonings.
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  Energy Avocado Bowl

  Energy avocado is a dish primarily made with avocados, typically cut into chunks or mashed and mixed with other ingredients. A common preparation includes adding tomatoes, onions, lemon juice, olive oil, and a pinch of salt, then blending until it forms a salad-like consistency. It can also be served with toasted bread slices or used as a sandwich filling.
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  Tofu Quinoa Bowl

  This tofu quinoa bowl mainly consists of soft tofu, quinoa, vegetables, and a small amount of seasoning. Tofu is cubed and boiled or pan-fried, quinoa is soaked and cooked beforehand, then mixed with vegetables and served in a bowl, drizzled with sauce and tossed.
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  Iron Plate Tofu Wrap

  A dish made with tofu as the main ingredient, where tofu is cut into pieces, mixed with meat filling and vegetables, wrapped in tofu skin, and pan-fried on a hot plate until golden brown. Seasonings are added during cooking to enhance flavor.
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  Grilled Chicken Salad on Iron Plate

  Grilled chicken thigh salad features marinated chicken thighs seared on a hot plate, served with fresh lettuce, tomato, and cucumber. Vegetables are either raw or lightly dressed, then combined with the chicken for a balanced dish.
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  Grilled Chicken Bowl

  Iron plate chicken thigh bowl features chicken thigh meat with onions and green peppers, marinated and grilled on an iron plate. Tender chicken and crisp vegetables with rich sauce.
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  Grilled Chicken Leg Quinoa Wrap

  A dish featuring chicken thigh meat, quinoa, and vegetables. The marinated chicken thigh is pan-seared on a hot plate while quinoa and side vegetables are heated together, allowing flavors to blend. It's crispy outside and tender inside with balanced nutrition.
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  Grilled Chicken Thigh Quinoa Bowl

  The steak chicken thigh quinoa bowl features chicken thighs as the main ingredient, paired with quinoa and vegetables, all pan-seared on a hot plate. The chicken thighs are marinated and then grilled to achieve a crispy exterior and tender interior. Cooked quinoa is mixed with vegetables and used as a base in the bowl, with the chicken thigh placed on top and drizzled with sauce.

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