Zuiwan Lou · Authentic Folk Cuisine
Home-style Chinese cuisine · ⭐ 4.7
50 meters north of the intersection of Jinxiu Avenue and Qingtan Road, west side
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Jinxiu Avenue and Qingtan Road, west side. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lu'an Air-Dried Lamb, Mountain-Raised Free-Range Chicken, Most Authentic Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: 50 meters north of the intersection of Jinxiu Avenue and Qingtan Road, west side
- Popular dishes: Lu'an Air-Dried Lamb, Mountain-Raised Free-Range Chicken, Most Authentic Stir-Fry, Spring Water Tofu, Special Pig Stomach Soup
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Dishes
Lu'an Air-Dried LambLu'an Air-Dried Lamb is a traditional specialty from Lu'an, Anhui, made by curing and air-drying high-quality mutton. The meat is firm, flavorful, and slightly sweet, ideal for steaming or stewing.
Mountain-Raised Free-Range ChickenA slow-cooked dish featuring free-range chicken from mountainous regions, combined with wild mushrooms and secret spices for a rich, savory flavor.
Most Authentic Stir-FryMost Authentic Stir-Fry is a quick home-style dish featuring shredded pork, green bell peppers, red bell peppers, wood ear mushrooms, and onions. The pork is marinated briefly with soy sauce and starch, then stir-fried until it changes color and set aside. Garlic and ginger are sautéed, followed by onions, bell peppers, and rehydrated wood ear mushrooms. The pork is returned to the wok, seasoned with salt, light soy sauce, and a touch of sugar, and stir-fried quickly over high heat. The dish is colorful with distinct textures.
Spring Water TofuSpring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
Special Pig Stomach SoupA nourishing soup made with pig stomach, garnished with goji berries, red dates, and ginger for a delicate flavor.
Special Fish Head DishSpecial large fish head dish made with fresh fish head, seasoned with ginger, scallions, garlic, and cooked by stewing or braising to achieve tender meat and rich broth.
Tomato Shrimp Balls SoupA savory soup made with fresh tomatoes, shrimp, and meatballs, simmered to perfection for a rich, comforting flavor.
Wannan Black Pig Spare RibsWannan black pig spare ribs use high-quality pork ribs from the Wannan region, marinated and slowly stewed to achieve tender, flavorful meat with rich aroma.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Grass-fired FlatbreadCao Lu baked flatbread is a traditional dough food made from flour and water, fermented, rolled into round sheets, and baked in a grass-fired oven. Main ingredients include flour, water, and oil, sometimes with sesame for aroma. The high heat of the grass oven creates a crispy exterior and soft interior with a golden surface.
Fried Tofu Stick Braised PorkA Chinese home-style dish made by slow-cooking fried tofu sticks and pork belly until tender, resulting in a rich, savory flavor.