Chu Shan Beef Fried Rice Shop (Pingling Middle Road Store)
小吃快餐 · ⭐ 4.0
平陵中路224-1、2、3号一楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 平陵中路224-1、2、3号一楼. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Cantonese腊肠 Fried Rice, Pickled Chili Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 平陵中路224-1、2、3号一楼
- Popular dishes: Pickled Vegetables, Cantonese腊肠 Fried Rice, Pickled Chili Beef Fried Rice, Pickled Pepper Chicken Offal Stir-Fried Noodles, Hot Dog
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Cantonese腊肠 Fried RiceCantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
Pickled Chili Beef Fried RiceA flavorful fried rice dish featuring tender beef, pickled chili peppers, and vegetables, stir-fried to perfection.
Pickled Pepper Chicken Offal Stir-Fried NoodlesPickled Pepper Chicken Offal Stir-Fried Noodles is a Chinese dish made with chicken offal, eggs, and noodles. The chicken offal is stir-fried with eggs, then mixed with noodles and pickled peppers for a rich flavor.
Hot DogA hot dog is a sandwich consisting of a grilled sausage served in a sliced bun. It's a popular fast food item often topped with condiments like ketchup, mustard, or relish.
Beef and Pickled Chili Fried RiceBeef and pickled chili fried rice features tender beef slices stir-fried with spicy pickled peppers and seasoned rice, delivering a bold, savory kick.
Gongcai Meat Thread EggGongcai meat thread egg features eggs, pork strips, and gongcai. Eggs are scrambled and stir-fried with marinated pork strips and blanched gongcai, resulting in a savory, fresh, and slightly crisp dish.
Green Pepper Spicy Pork Fried RiceA flavorful fried rice dish combining spicy pork, green peppers, eggs, and rice, popular in Sichuan cuisine.
Green Pepper Beef Stir-fry Rice with EggA Chinese dish featuring stir-fried beef strips, green peppers, and eggs mixed into rice for a savory and satisfying meal.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Spicy Fern Shoots and Egg Fried RiceMade with rice, diced spicy fern shoots, and eggs, stir-fried quickly. Features a crisp texture from the fern shoots and tender eggs, with a prominent spicy flavor.
Black Pepper Crispy Bone Fried RiceBlack Pepper Crispy Bone Fried Rice is a quick stir-fried rice dish. Main ingredients include cooked rice, crispy pork or chicken bones (usually cartilage), bell peppers, onions, and eggs. The crispy bones are marinated, stir-fried until golden and crunchy, then scrambled eggs are added. Rice and diced vegetables are stir-fried together, seasoned with freshly ground black pepper and condiments like soy sauce and salt. The finished dish features separate rice grains, crunchy bone texture, and a prominent black pepper flavor.