Le Jia Garden (North District Store)
地方菜 · ⭐ 3.6
No. 1, Shangjiaying Area, Hongyun Subdistrict Office, Xiao Kang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shangjiaying Area, Hongyun Subdistrict Office, Xiao Kang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Tofu Skin Meat Roll, Chilled Cucumber Salad, Spicy Sauce Marinated Matsutake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: No. 1, Shangjiaying Area, Hongyun Subdistrict Office, Xiao Kang Avenue
- Popular dishes: Traditional Tofu Skin Meat Roll, Chilled Cucumber Salad, Spicy Sauce Marinated Matsutake, Modern Dumplings, Pork Shank and Bitter Herb Soup
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Dishes
Traditional Tofu Skin Meat RollA classic Chinese dish made by wrapping minced pork in tofu skin and steaming it until tender, often seasoned with soy sauce and aromatics.
Chilled Cucumber SaladA refreshing cold dish made from fresh cucumbers, lightly salted and chilled for a crisp, mild flavor—perfect for summer.
Spicy Sauce Marinated MatsutakeA dish featuring fresh matsutake mushrooms marinated in a savory, slightly spicy sauce, highlighting the natural umami flavor of the fungi.
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Pork Shank and Bitter Herb SoupA nourishing soup made with pork shank and bitter herbs, known for its refreshing taste and health benefits.
Steamed ScallopsSteamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
Sour Corn CakeSour corn cake made from fermented cornmeal, stir-fried with pickled vegetables and meat, offering a tangy and savory flavor.