Qichengfu · Elegant Family Banquet
特色菜 · ⭐ 4.7
Adjacent to Exit 2, Greenland Guobo Metro Station, Huaiyushan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Exit 2, Greenland Guobo Metro Station, Huaiyushan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Health-Preserving功夫 Soup, Copper麻香 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.7
- Address: Adjacent to Exit 2, Greenland Guobo Metro Station, Huaiyushan Avenue
- Popular dishes: Salmon Sashimi, Health-Preserving功夫 Soup, Copper麻香 Chicken, Pan-Seared Wagyu Steak, Chestnut and Yam Dish
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Health-Preserving功夫 SoupHealth-preserving功夫汤 is made with a variety of nourishing ingredients, including chicken, pork ribs, goji berries, red dates, and astragalus root, slowly simmered in clear water. The main steps involve cleaning and preparing the ingredients, placing them in a pot, adding enough water to cover the ingredients, and gently stewing over low heat for 2-3 hours to fully release the nutrients.
Copper麻香 ChickenA flavorful chicken dish marinated and fried, then stir-fried with a special sesame-infused sauce for a rich, aromatic taste.
Pan-Seared Wagyu SteakPan-seared wagyu steak with rich flavor and tender texture, served with black pepper or red wine sauce.
Chestnut and Yam DishA Chinese dish made with fresh yam and chestnuts, gently stewed or steamed to bring out a soft, sweet flavor.
Red Eastern Star PerchA Cantonese dish featuring fresh star perch steamed with red pepper and ginger, highlighting the fish's delicate flavor and natural sweetness.
Ancient Method Steamed Tiger GrouperSteamed tiger grouper using traditional method, served in a dragon-shaped presentation, highlighting the fish's natural freshness and delicate flavor.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Scallion Aromatic Kobe BeefPremium Kobe beef stir-fried with fresh scallions, delivering a rich aroma and tender texture.
Golden Soup Sea Urchin Homemade Black TofuA creative dish combining fresh sea urchin and handmade black tofu, simmered in a rich golden broth for a delicate and savory flavor.
Alaska Crab TrilogyA dish featuring fresh Alaska crab meat, prepared in three distinct styles: crab salad, baked crab, and crab soup, offering a rich and delicate flavor profile.